Job Description and Person Specification
Job Title: Professional Cook Experienced/ or working towards as traineeship.
Start: – Immediate
Pay: Depends on experience
Working hours: 39 full time/ part time 3 days
Traineeship: 7:30 – 4pm as per rota – 5 days over 7 days. Total of 39 hrs.
Experienced option: 7:30 – 4pm – 3 days per week plus holiday cover.
This role will be best suited to someone who is self motivated, is prepared to work hard and be part of a small team. You will have to demonstrate highly effective organisational skills and be able to cope with a busy multi-tasked environment.
We place high regard in being sustainable and delivery great experiences to our customers, which means you get to meet some great people. You’ll be joining a small family business in it’s infancy, we’d love to have team members who will grow with the business and be part of a longer term journey.
To deliver and develop a sustainable food services that meets a range of different dietary requirements without compromising on quality or enjoyment for the customers we serve.
We are looking for someone to join our family business and be an integral part of growing and developing a new sustainably sourced country larder, based in Kinross.
Roles and responsibilities (what you’ll be doing)