Professional Cookery Position

Location: Kinross
Type: Full-Time, Part-Time



Job Description and Person Specification

Job Title: Professional Cook Experienced/ or working towards as traineeship.

Start: – Immediate

Pay: Depends on experience

Working hours: 39 full time/ part time  3 days

Traineeship: 7:30 – 4pm as per rota – 5 days over 7 days. Total of 39 hrs.

Experienced option: 7:30 – 4pm – 3 days per week plus holiday cover.


This role will be best suited to someone who is self motivated, is prepared to work hard and be part of a small team. You will have to demonstrate highly effective organisational skills and be able to cope with a busy multi-tasked environment.

We place high regard in being sustainable and delivery great experiences to our customers, which means you get to meet some great people. You’ll be joining a small family business in it’s infancy, we’d love to have team members who will grow with the business and be part of a longer term journey.

Job Purpose

To deliver and develop a sustainable food services that meets a range of different dietary requirements without compromising on quality or enjoyment for the customers we serve.

We are looking for someone to join our family business and be an integral part of growing and developing a new sustainably sourced country larder, based in Kinross.

Roles and responsibilities (what you’ll be doing)

  1. Contributing to the development of menus and food products for sit down, take out service and retail.
  2. Maintaining excellent levels of food hygiene and safe working practices and housekeeping across all areas of the business.
  3. Providing advice and support to customer who have dietary or lifestyle choices they want to make.
  4. Supporting the front-end retail or food service as required.
  5. Food preparation and food service as required.
  6. Maintaining excellent levels of customer service at all times.
  7. Maintain effective stock management and waste reduction.
  8. Any other reasonable duties necessary.



  1. A self-motivated and willing individual, who is able to apply themselves every day and operate as an integral part of the team.
  2. Be open to learning and sharing learning as a small and closely integrated team member.
  3. Be reliable and trustworthy.
  4. Be flexible in your approach.
  5. Present for work in appropriate attire and well groomed.
  6. Willing to work towards a recognised qualification (for trainee)
  7. Take ownership and be accountable.
  8. Be a great team member!


  1. Over 18 due to the sale of alcohol (will consider younger candidates).
  2. Have a clean and full driving license, or willing to work towards or live locally or have reliable and flexible transport.