Our Signature Wild venison burgers are made from 12 different natural ingredients and hand made by us in fife. Using pin head oats, gram flour and rice flour, we use no rusk and always make sure to keep our ingredients fresh.
This product must be pre-ordered. Our supplier is a small local supplier and they prepare and package to order, this ensures that you are getting the freshest and best quality.
For delivery on a Friday we require the orders to be place by 1600 on Monday.