Sourdough Croissant

Sourdough Croissant

£2.00

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Description

Made with cultured butter from Scotland own Edinburgh butter company, our croissant are light and full of delicious buttery flavour

This an artisan product and made to order. The process of making sour dough and the beautiful Croissant and physical process of making the Sourdough Croissant take 48 hours.

 

Additional information

Supplier

Wild Hearth Bakery

Country of Origin

Scotland

Town

None

No Palm Oil

No Palm Oil

No GMO

Yes

Vegan

Vegan

Vegetarian

No

Gluten Free

No

Dairy Free

No

No Added Sugar

No

No Nasties

Yes

Allergens

Allergens

Size

115g